Dinner Menu

STEAKS

8oz CENTER CUT FILET MIGNON

$62

10oz WAGYU PICANHA, BRAZILIAN CUT

$72

20oz BONELESS PRIME RIBEYE

$88

SAUCES & TOPPINGS

Black Truffle Butter

Au Poivre

Red Chimichurri

Bordelaise

Bernaise

Crab Oscar

$22

Lobster Tail

$25

RAW BAR

OYSTERS ON THE HALF SHELL

smoked mignonette, cocktail sauce, lemon

Half Dozen

$23

Dozen

$46

JUMBO SHRIMP COCKTAIL

$24

SNOW CRAB CLAWS

$34

SEAFOOD TOWER

12 Oysters, 6 Snow Crab Claws, 6 Cocktail Shrimp, ½ Lobster Tail, 2oz Dressed Tuna

$135

Additions

1oz Osetra Royale Caviar

$80

Bottle of Laurent Perrier

$150

STARTERS

PAO DE QUEIJO

Traditional Brazilian cheesebread baked fresh to order. Kindly allow 20 minutes

$14

STEAK TARTARE

Smoked Cheddar, Crispy Leeks, Giardiniera

$24

CARAMELIZED ONION DIP

House Potato Chips

$17

TUNA CRUDO

Preserved Lemon, Fried Capers

$26

BRAISED MEATBALLS

Spicy Arrabiata, Shaved Parmesan, Toasted Focaccia

$21

SALADS + SOUP

LOBSTER BISQUE

Maine Lobster, Sherry, Smoked Cream

Cup

$17

Bowl

$26

BUTTER LETTUCE

Champagne Vinaigrette

$15

ROASTED BEET SALAD

Whipped Ricotta, Toasted Almonds

$18

RIVER NORTH CAESAR

Parmesan, White Anchovies, Toasted Breadcrumbs

$17

ADD CRISPY OR GRILLED CHICKEN

$10

ADD SHRIMP

$14

ADD 4OZ PETITE FILET

$30

ADD SALMON

$25

SANDWICHES

all sandwiches served with fries

SHAVED RIBEYE SANDWICH.

Shallot-Tomato Mostarda, Cherry Pepper Aioli

$24

CRISPY CHICKEN SANDWICH

House Smoked Hot Sauce, Duke's Mayo, Crunchy Iceberg

$22

TAVERN BURGER

Aged Cheddar, Applewood Bacon, Special Sauce

$21

MAINS

RIGATONI VODKA

Calabrian Chili, Stracciatella

$25

Rigatoni Additions

Meatballs

$15

SPAGHETTI ALLA CHITARRA

Jumbo Lump Crab, Meyer Lemon Beurre Blanc

$32

HOKKAIDO SCALLOP RISOTTO

Coconut Milk, Shellfish Broth, Crispy Garlic

$42

ORA KING SALMON

Toasted Couscous, Tomato Beurre Blanc

$38

CHICKEN PAILLARD

Cauliflower, Shaved Parmesan, Charred Lemon

$32

SIDES

TAVERN FRIES

Classic Ketchup & Garlic Aioli

ROASTED MUSHROOMS

Onion Cream

$12

GRILLED ASPARAGUS.

Brown Butter

$12

N+J Tater Tots

Bernaise Aioli

$10

Potato Puree

$14