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seasonal pasta dish at Nic + Junior’s in River North Chicago

We'll Save You a Seat

Our kitchen focuses on seasonal ingredients and thoughtful preparation. The menu is designed to be both familiar and refined — dishes that feel comforting, yet intentional. We want you to recognize what you’re ordering, feel excited about it, and leave already thinking about what you’ll have next time.

Dinner Menu



STARTERS




OYSTERS ON THE HALF SHELL

smoked mignonette, cocktail sauce, lemon

Half Dozen

$22


Dozen

$44



TUNA CRUDO

preserved lemon, crispy capers, parsley

$19



N+J HOUSE ROLLS

european butter, sea salt

$9



BRAZILIAN CHEESE

oregano, pecorino, arrabbiata sauce

$13



HAND-CUT STEAK TARTARE

smoked cheddar, crispy leeks, horseradish, giardiniera

$17



CRUDITÉ

local veggies, green goddess

$11




SALADS + SOUP




BURRATA PANZANELLA

cherry tomato, guandilla pepper, sourdough focaccia croutons, red wine vinaigrette

$17



BUTTER LETTUCE

champagne vinaigrette, fine herbs, breakfast radish

$14



CAESAR

garlic herb breadcrumb, romaine, boquerones, parmesan

$16



LOBSTER BISQUE

poached lobster tail, espellette pepper, sherry, smoked cream

$21




SANDWICHES

all sandwiches served with fries




HAM + RACLETTE

smoked ham, mustard, cornichon, on a toasted baguette

$22



CRISPY CHICKEN

smoked hot sauce, shredded iceberg, dill pickles, duke's mayo

$23



N+J CHEESEBURGER

aged cheddar, applewood bacon, onion, garlic-dill pickles, special sauce

$24




MAINS




RIGATONI VODKA

calabrian chili, stracciatella, basil

$27



RICOTTA GNOCCHI

pomodoro, ricotta salata, garlic herb breadcrumb

$26



SPAGHETTI ALLA CHITARRA

pecorino romano, confit peppercorn

$26



HOKKAIDO SCALLOPS

gigante beans, lacinato kale, 24-month aged prosciutto

$42



ROASTED HALF CHICKEN

potato purée, spinach, chicken jus, thyme

$37



BRANZINO

grilled broccolini, salsa verde, grilled lemon

$41



8OZ PRIME FILET STEAK FRITES

black pepper cream, roasted shallot, fries

$58




SIDES




SHOESTRING FRIES

$8



POTATO PURÉE

roasted garlic, french butter

$14



GRILLED BROCCOLINI

morita chili, pecorino romano, garlic herb breadcrumb

$14



GARLICKY SPINACH

sautéed spinach, preserved lemon

$12


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