We'll Save You a Seat
Our kitchen focuses on seasonal ingredients and thoughtful preparation. The menu is designed to be both familiar and refined — dishes that feel comforting, yet intentional. We want you to recognize what you’re ordering, feel excited about it, and leave already thinking about what you’ll have next time.
Dinner Menu
STEAKS
8oz CENTER CUT FILET MIGNON
$62
10oz WAGYU PICANHA, BRAZILIAN CUT
$72
20oz BONELESS PRIME RIBEYE
$88
SAUCES & TOPPINGS
Black Truffle Butter
$9
Au Poivre
$7
Red Chimichurri
$7
Bordelaise
$8
Bernaise
$9
Crab Oscar
$22
Lobster Tail
$25
RAW BAR
OYSTERS ON THE HALF SHELL
Half Dozen
$23
Dozen
$46
JUMBO SHRIMP COCKTAIL
$24
SNOW CRAB CLAWS
$34
SEAFOOD TOWER
$135
Additions
1oz Osetra Royale Caviar
$80Bottle of Laurent Perrier
$150STARTERS
PAO DE QUEIJO
$14
STEAK TARTARE
$24
CARAMELIZED ONION DIP
$17
TUNA CRUDO
$26
BRAISED MEATBALLS
$21
SALADS + SOUP
LOBSTER BISQUE
Cup
$17
Bowl
$26
BUTTER LETTUCE
$15
ROASTED BEET SALAD
$18
RIVER NORTH CAESAR
$17
ADD CRISPY OR GRILLED CHICKEN
$10
ADD SHRIMP
$14
ADD 4OZ PETITE FILET
$30
ADD SALMON
$25
SANDWICHES
all sandwiches served with fries
SHAVED RIBEYE SANDWICH.
$24
CRISPY CHICKEN SANDWICH
$22
TAVERN BURGER
$21
MAINS
RIGATONI VODKA
$25
Rigatoni Additions
Meatballs
$15SPAGHETTI ALLA CHITARRA
$32
HOKKAIDO SCALLOP RISOTTO
$42
ORA KING SALMON
$38
CHICKEN PAILLARD
$32
SIDES
TAVERN FRIES
$8
ROASTED MUSHROOMS
$12
GRILLED ASPARAGUS.
$12
N+J Tater Tots
$10
Potato Puree
$14